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drinks

TODDY

Ingredients:

  • 20 ml Kavalero
  • 20 ml Whiskey
  • 30 ml Pear – Gingerbread Puree
  • 15 ml lemon juice
  • 80 ml hot elderflower tea

Instructions:

Mix all ingredients together in a kettle and heat to 70 degrees Celsius on the stove or under a nozzle. Serve in a cup or smaller mug.

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