drinks
PONCHO
Ingredients:
- 20 ml Kavalero
- 30 ml Tequila Reposado
- 100 ml Mexican Hot Chocolate (60% chocolate, water, cinnamon, nutmeg, cloves, chili)
Procedure:
Boil the hot chocolate and add the Kavalero and Tequila. Mix together and strain into a ceramic mug. Garnish with cinnamon.