This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
DELICIOUSLY SMOOTH LIQUEUR
WE USE CAREFULLY SELECTED COFFEE BEANS FROM VERIFIED SUPPLIERS TO CRAFT STRONG, FULL-BODIED BREW, WHICH WE SKILFULLY BLEND INTO RICH AND DELICIOUSLY SMOOTH LIQUEUR.
Story
OUR CRAFT
Explore the story of Kavalero
Coffee liqueur
Coffee liqueur
Coffee, coffee, KAVALERO,This fine coffee is not ZERO.
Nicely soft, full of fun,
A liqueur treat for everyone!
It's always KAVALERO o'clock
It's always KAVALERO o'clock
It's always KAVALERO'clock,Time for coffee, around the block.
Smooth and rich, a perfect blend,
A coffee moment that won’t end!
Premuim coffee blend
Premuim coffee blend
KAVALERO, smooth and true,A premium blend for coffee’s crew.
Rich and bold with every sip,
A taste that makes your senses flip!
Locally roasted coffee
Locally roasted coffee
KAVALERO, strong and clear,Roasted in Slovakia, taste sincere.
Not abroad, but close to home,
A local brew that’s sure to roam!
100% arabica
100% arabica
KAVALERO, no disguise,Arabica, a true prize!
No tricks, just the real deal,
Sip it once, feel the appeal!
For true coffee enthusiasts
For true coffee enthusiasts
Coffee running through the veins,KAVALERO sparks the flames.
For lovers of the brew so fine,
A perfect sip, a taste divine!
Zero artificial flavoring
Zero artificial flavoring
No added aromas, just true taste,A coffee experience, none to waste!
Production process
1
Coffee selection
The foundation of Kavalero lies in premium 100% Arabica coffee, sourced from reliable suppliers. The focus is on the freshness and origin of the beans, coming from plantations renowned for their quality. Arabica is known for its mild acidity, fruity undertones, and distinct aroma — ideal for crafting a premium coffee macerate.
Roasting and grinding
2
Maceration of freshly grounded coffee beans
The ground coffee is infused with high-quality alcohol and left to macerate for several days. This process takes place at a stable temperature, ensuring slow and thorough extraction of coffee essences and oils. The result is a strong, concentrated coffee macerate with a full body and rich fragrance.
Filtration
3
Sweetening
Once the desired intensity of flavor is achieved, the macerate is carefully filtered to remove any solid coffee particles. Sugar is then added in carefully measured amounts, highlighting the natural taste profiles of Arabica and giving the liqueur its smooth sweetness. This step is crucial, as the right balance between the bitterness of coffee and the sweetness of sugar creates Kavalero’s signature flavor.
4
Resting
After blending, the coffee liqueur is left to rest, allowing the flavors to harmonize and deepen. During this stage, rigorous quality control and tasting take place to ensure each sip offers the same, perfectly balanced experience.
5
Bottling
Once the liqueur reaches its ideal taste and aroma, it undergoes a final filtration before being bottled in elegant packaging that reflects its premium character. Every bottle of Kavalero is the result of precise craftsmanship and a passion for fine coffee.